Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana’s backroads and delta. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and étouffés.