We rub food the right way.
Our Products
Rubs - Tins
Store Locator
Search Products
Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana’s backroads and delta. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and étouffés.
A fish friendly blend of dill, tarragon, lemon zest, garlic, and pink peppercorns for grilling, baking, and broiling.
Captures the tropical vibrancy of the Caribbean with allspice, cinnamon, nutmeg, thyme, onion, and pepper.
A brilliant combination of mustard, peppercorns, and garlic that really enhances the flavor of beef.
A savory Aegean blend of flowering herbs garlic and lemon for chicken or lamb.
Grill vegetables with this blend of thyme, oregano, chives, mint, red bell pepper, Malabar pepper, and fennel.
The essence of Italian: a combination of oregano, rosemary, garlic, sesame seed, red pepper, sundried tomatoes, and lemon zest.
An Asian blend of lemon grass, ginger, garlic, cinnamon, anise cloves, lime peel, onion, cilantro, turmeric, red pepper, and sesame seed.
South of the border savor with garlic, ancho pepper, cumin, onion, cocoa, red pepper, oregano, and cilantro.
A Cajun and Creole combination of paprika, hot pepper, thyme, oregano, lemon peel, and hickory wood smoke.
An herbs de Provence blend of rosemary, basil, savory, marjoram, fennel seed, and lavender.
